Saturday, September 12, 2009

Food Update

Posted on 11:44 AM by Brit

Friday Foods
Here's the low down on what I ate yesterday. These are all approximate values.

  • 21 whole almonds
  • burrito bowl (extra chicken, guacamole, hot salsa, iceberg lettuce)
  • 1/2 cup veggies (yellow squash, green/red pepper, zucchini)
  • 1/2 lb burger w/blue cheese
  • 2 slices of bacon
  • 2 paleo margaritas
  • 2 regular margaritas

Saturday Foods
Again, all of these are estimates:

  • 1/4 cup whole almonds
  • 3 eggs
  • 2 tbsp of guacamole
  • 3 oz of sausage
  • 1 oz hamburger
  • 1/4 cup strawberries
  • 1/2 cup blueberries
  • 1/4 cup chili
  • mixed nuts w/raisins
  • 2 paleo margaritas
  • 1 Irish car bomb (thanks, guys)

12 comments:

  1. "Tommy Mo"September 12, 2009 at 2:16 PM

    WTF?! More margaritas? I don't know, that boyfriend of yours is a bad bad influence on you. Somebody lock that kid up - or at least lock the booze up and hide the key from him. :)

    However, a pretty solid eating day - just 86 that cheese too.

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  2. BrianSeptember 15, 2009 at 11:19 AM

    How do you go about getting extra meat at Chipotle? (I'm assuming that's where the burrito bowl is from.) I don't see the option on the menu and sometimes I just wonder if the employees there can handle going off-menu.

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  3. BritSeptember 15, 2009 at 11:30 AM

    I was actually at Burrito Bay or something of that nature. I just asked for extra meat and they gave me a little bowl filled with chicken. They were able to handle it okay. Chipolte though, I'm not so sure.

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  4. BritSeptember 15, 2009 at 11:31 AM

    Also, I must mention that Matt was not with me on Friday when I was drinking. My friend got a new job so we celebrated.

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  5. Jennie YundtSeptember 15, 2009 at 12:04 PM

    1/4 cup of chili? Who eats just 1/4 cup of chili?! :-) I haven't added it all up yet, but I'm pretty sure you drank twice as many calories as you ate on Friday. :-)

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  6. Dave EagleSeptember 15, 2009 at 2:14 PM

    Brian, I've done double meat at Chipotle, they can handle it. I do burrito bowl, no rice, no beans, double chicken (or steak), grilled peppers, and double guacamole. Plus a water. It costs like $11, but is very tasty. Today at CDW Garth and I each ate close to a pound of flank steak, which was only $5. Much more reasonable.

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  7. BritSeptember 15, 2009 at 3:15 PM

    I just tried the chili at Garth's!

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  8. BrianSeptember 15, 2009 at 3:47 PM

    So what are you saying, Garth makes bad chili?

    Some guest you are, Brit.

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  9. Jennie YundtSeptember 15, 2009 at 4:21 PM

    Oh...is THAT what that was?

    j/k Garth. :-)

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  10. "Tommy Mo"September 15, 2009 at 6:11 PM

    Dave hit the nail on the head. Simply just ask them for "extra meat" and then after they say "IT COSTS EXTRA!" just nod and smile and they'll chuck it in there.

    Of course if you want Guac too - which is pretty damn tasty - they'll again yell out "THAT COSTS EXTRA TOO!" and once again you nod and smile and they pile it on.

    It's how you turn a $6 lunch/dinner bowl into a $11 meal. Good times!

    GARTH'S.CHILI.RULES.

    Nuff said.

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  11. BritSeptember 17, 2009 at 7:20 AM

    Garth's chili was fabulous. I was just trying it though.

    ReplyDelete
  12. BritSeptember 17, 2009 at 7:21 AM

    I didn't realize that this would be such a controversy.

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